My neighbor Kevin has a fantastic job, and I love him for it. Mostly for this recipe I'm about to share with you. For ChristmaChanukah last year his company gift was a cookbook compiled of employee's recipes.
Let me preface it with, we don't eat like this at all. However with July 4th company and California company, a good gooey breakfast is in order.
This seems to easy to be as good as it is, but folks, I don't mess around with food.
1. Pkg of frozen dough balls ( I bought Kroger brand)
1. Box of butterscotch pudding, not instant
1/2 c. of pecan pieces
1. stick of butter
3/4c. sugar
1 t. cinnamon
THE NIGHT BEFORE
In a greased bunt pan, place 16 dough balls evenly around the pan.
Sprinkle evenly with dry pudding mix, and then pecans.
Melt stick of butter, and mix well with sugar and cinnamon.
EVENLY spread the schmooey mixture over the dough balls.
Place bunt pan on a cookie sheet. Cover pan with a clean dishtowel, and let rise overnight.
The next morning preheat oven to 350 degree's, uncover dishtowel, but leave bunt on cookie sheet, bake for 30 min.
When done, turn out onto a pretty platter, and stand back so as not to get in the way of the hungry savages. They will last all of 5 minutes, and no one will utter a word. Just moans of deliciousness, as a dribble of goo dribbles down ones chin. That's when you know you've found a good recipe.
2 comments:
I cannot even describe how delicious these were. I have begun to dream of the warm, gooey sticky buns and I think they are now a must whenever we visit. Thanks Emily for always making such delicious food when we visit!!!
my mom made this recipe growing up...it really is that good!!
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